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										 1 
										
											1/8 40+ E-Buggy  (Heat 1/1) 
									Round: Qualifier Round 1 Length: 5:00 Timed  | 
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
| Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap (Lap #) | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
| 1 | 
											7
											MATT KEMMERER
																							 View Laps  | 
										7 | 9/5:32.995 | 36.1566 | 36.999 36.999 | 
										36.566 36.566 | 
										109.496 1:49.496 | 
										0.68 | 98.18% | ||||
| 2 | 
											4
											CHRIS TRENKA
																							 View Laps  | 
										4 | 9/5:37.005 | 4.010 | 35.8737 | 37.445 37.445 | 
										36.249 36.249 | 
										108.930 1:48.930 | 
										1.47 | 96.07% | |||
| 3 | 
											5
											JOE DILLON
																							 View Laps  | 
										5 | 8/5:10.985 | 1 Lap | 37.3794 | 38.873 38.873 | 
										37.723 37.723 | 
										112.934 1:52.934 | 
										1.56 | 96.00% | |||
| 4 | 
											3
											MIKE HOSKINS
																							 View Laps  | 
										3 | 8/5:26.048 | 15.063 | 38.8904 | 40.756 40.756 | 
										39.456 39.456 | 
										118.694 1:58.694 | 
										2.01 | 95.08% | |||
| 5 | 
											6
											BONES
																							 View Laps  | 
										6 | 7/5:02.156 | 1 Lap | 38.5784 | 43.165 43.165 | 
										40.395 40.395 | 
										120.290 2:00.290 | 
										4.65 | 89.23% | |||
| 6 | 
											1
											MR. KITCHEN
																							 View Laps  | 
										1 | 7/5:06.287 | 4.131 | 40.5937 | 43.755 43.755 | 
										41.737 41.737 | 
										126.709 2:06.709 | 
										3.63 | 91.70% | |||
| 7 | 
											2
											ERICH BOBBY
																							 View Laps  | 
										2 | 3/1:50.804 | 4 Laps | 36.1731 | 36.935 36.935 | 
										110.804 1:50.804 | 
										0.55 | 98.51% | ||||